Monte Veronese DOP / mountain cheese aged 19-24 months is a sublime, rare, exciting cheese. Deep yellow in color, with semi-cooked paste and a thick rind, made only with milk from cattle that graze on pasture, it has a bold and lingering flavor that cannot be forgotten. We are talking about a Slow Food Presidio: the production of the Monte Veronese DOP of the Presidio is linked to the ascent of herds to the alpine pastures of Lessinia and, therefore, must take place in the period from about the end of May until September. This cheese is one of the most important among those produced in the mountains in the Italian gastronomic scene. La Casara won the 32nd edition of the Monte Veronese Cheese Festival, in the Mountain Dairy category.
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Monte Veronese DOP / mountain cheese aged 19-24 months is a sublime, rare, exciting cheese. Deep yellow in color, with semi-cooked paste and a thick rind, made only with milk from cattle that graze on pasture, it has a bold and lingering flavor that cannot be forgotten. We are talking about a Slow Food Presidio: the production of the Monte Veronese DOP of the Presidio is linked to the ascent of herds to the alpine pastures of Lessinia and, therefore, must take place in the period from about the end of May until September. This cheese is one of the most important among those produced in the mountains in the Italian gastronomic scene. La Casara won the 32nd edition of the Monte Veronese Cheese Festival, in the Mountain Dairy category.
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