This Monte Veronese DOP can be defined as “old”. Made with raw cow's milk and aged 12-18 months. The rind is thin and elastic and the paste has a color ranging from pearl white to straw yellow, especially in summer. It has medium-sized holes. It smells of wildflower honey, especially in summer, and fresh butter. Intense and savory on the palate, it has a lovely lasting flavor with a pleasantly rounded finish.
Shipping costs £40.16, free over £249.40
Price VAT included
This Monte Veronese DOP can be defined as “old”. Made with raw cow's milk and aged 12-18 months. The rind is thin and elastic and the paste has a color ranging from pearl white to straw yellow, especially in summer. It has medium-sized holes. It smells of wildflower honey, especially in summer, and fresh butter. Intense and savory on the palate, it has a lovely lasting flavor with a pleasantly rounded finish.
