Quadro Carni e Salumi's knife-cut adult Fassone beef tartare is a very renowned product sought after by chefs and the best butchers in Piedmont. The meat comes from cattle of the Fassone breed, also known as Piedmontese cattle, born and raised in Piedmont. The meat is strictly hand-chopped with a knife (not minced), exclusively from cuts of the front part of the cattle. Slaughter age from 12 to 30 months. The product has an intense red color. Production process: slaughter, pre-cooling tunnel, cutting, storage in refrigerated cells. Quantity: 1 kg in ATM tray.
Price including VAT
Quadro Carni e Salumi's knife-cut adult Fassone beef tartare is a very renowned product sought after by chefs and the best butchers in Piedmont. The meat comes from cattle of the Fassone breed, also known as Piedmontese cattle, born and raised in Piedmont. The meat is strictly hand-chopped with a knife (not minced), exclusively from cuts of the front part of the cattle. Slaughter age from 12 to 30 months. The product has an intense red color. Production process: slaughter, pre-cooling tunnel, cutting, storage in refrigerated cells. Quantity: 1 kg in ATM tray.
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