The fresh pork tenderloin from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from pigs of the Gran Suino Padano breed, born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. The pork tenderloin is a noble cut located in the loin area between the lower ribs and the pig's spine. It is a very prized, tender and delicious part, with little fat, ideal for quick and flavorful cooking. The product is deep red in color.
Shipping costs £40.16, free over £249.40
Price VAT included
The fresh pork tenderloin from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from pigs of the Gran Suino Padano breed, born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. The pork tenderloin is a noble cut located in the loin area between the lower ribs and the pig's spine. It is a very prized, tender and delicious part, with little fat, ideal for quick and flavorful cooking. The product is deep red in color.
