The Florentine steaks from Macelleria Fratton are obtained from the breeding of a particular breed of cattle: Garronese Veneta or Blonde d'Aquitaine. This cattle is raised within the borders of the Veneto region for more than 10/12 months, following a production specification. The Garronese has all the characteristics the customer looks for when wanting to buy a good cut of meat, such as tenderness and juiciness. The cereal-based diet, mainly produced in Veneto, gives the meat cuts a sought-after and very distinctive sensory profile. The Florentine steaks are obtained from the loin, one of the most prized cuts of cattle, namely the muscle mass that covers the animal's back. The Florentine steaks are recognizable at a glance thanks to their T-shaped bone. Packaging: vacuum sealed. Meat origin: Veneto.
Shipping costs £40.16, free over £249.40
Price VAT included
The Florentine steaks from Macelleria Fratton are obtained from the breeding of a particular breed of cattle: Garronese Veneta or Blonde d'Aquitaine. This cattle is raised within the borders of the Veneto region for more than 10/12 months, following a production specification. The Garronese has all the characteristics the customer looks for when wanting to buy a good cut of meat, such as tenderness and juiciness. The cereal-based diet, mainly produced in Veneto, gives the meat cuts a sought-after and very distinctive sensory profile. The Florentine steaks are obtained from the loin, one of the most prized cuts of cattle, namely the muscle mass that covers the animal's back. The Florentine steaks are recognizable at a glance thanks to their T-shaped bone. Packaging: vacuum sealed. Meat origin: Veneto.
