Chickpeas are an ancient legume halfway between a lentil and a chickpea. They are rich in fiber and good plant proteins, and are beneficial thanks to their high content of B vitamins and minerals such as calcium, phosphorus, and iron. Their benefits include improving digestion and satiety, protecting heart and artery health (by lowering cholesterol), supporting bones and muscles, and aiding metabolism and blood sugar control. With this super ingredient, we create a delicate, spicy, and herbaceous red sauce. The chickpea is an ancient legume cultivated in central Italy (including the Marche) that has been recognized by the Ministry of Agricultural, Food and Forestry Policies as a traditional Italian agri-food product. The chickpea from Serra de' Conti that we use is also included among the slow food presidia.
Shipping costs £40.16, free over £249.40
Price VAT included
Chickpeas are an ancient legume halfway between a lentil and a chickpea. They are rich in fiber and good plant proteins, and are beneficial thanks to their high content of B vitamins and minerals such as calcium, phosphorus, and iron. Their benefits include improving digestion and satiety, protecting heart and artery health (by lowering cholesterol), supporting bones and muscles, and aiding metabolism and blood sugar control. With this super ingredient, we create a delicate, spicy, and herbaceous red sauce. The chickpea is an ancient legume cultivated in central Italy (including the Marche) that has been recognized by the Ministry of Agricultural, Food and Forestry Policies as a traditional Italian agri-food product. The chickpea from Serra de' Conti that we use is also included among the slow food presidia.
