Vicenza-style salt cod is one of the most authentic symbols of Venetian culinary tradition, a dish that tells centuries of history and culinary culture. In this interpretation by Mr Food, the classic recipe is enriched with a refined note of black truffle, keeping the soul of the territory intact but with a contemporary touch. This product is born from a deep knowledge of the regional cuisine of Veneto, where baccalà (actually dried stockfish) is the star of slow and skillful preparations. Mr Food interprets this tradition with great respect, selecting quality ingredients and processing them in an artisanal way. The result is a ready-to-use cream, elegant and versatile, that contains all the intensity of Vicenza flavors.
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Vicenza-style salt cod is one of the most authentic symbols of Venetian culinary tradition, a dish that tells centuries of history and culinary culture. In this interpretation by Mr Food, the classic recipe is enriched with a refined note of black truffle, keeping the soul of the territory intact but with a contemporary touch. This product is born from a deep knowledge of the regional cuisine of Veneto, where baccalà (actually dried stockfish) is the star of slow and skillful preparations. Mr Food interprets this tradition with great respect, selecting quality ingredients and processing them in an artisanal way. The result is a ready-to-use cream, elegant and versatile, that contains all the intensity of Vicenza flavors.
