This raw cow's milk cheese is born from the union of two great traditions: the cheesemaking tradition of the Belluno Dolomites and the pit-aging technique typical of Romagna. Produced among the majestic Belluno mountains, it offers unique organoleptic characteristics. After an aging period of more than 12 months, it is refined for another 3 months in an anaerobic environment in the traditional pits of Sogliano al Rubicone. The result is a cheese with an extraordinary aromatic and flavor profile: intense, pleasant and persistent taste. The "THREE F's" enhance the importance of Forage, Fragrance, and Pits, elements that make this cheese truly unique.
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This raw cow's milk cheese is born from the union of two great traditions: the cheesemaking tradition of the Belluno Dolomites and the pit-aging technique typical of Romagna. Produced among the majestic Belluno mountains, it offers unique organoleptic characteristics. After an aging period of more than 12 months, it is refined for another 3 months in an anaerobic environment in the traditional pits of Sogliano al Rubicone. The result is a cheese with an extraordinary aromatic and flavor profile: intense, pleasant and persistent taste. The "THREE F's" enhance the importance of Forage, Fragrance, and Pits, elements that make this cheese truly unique.
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