With a Grain of Salt is a book through which chef Fabio Tacchella, masterfully like few, indicates the most innovative tenets regarding savory pastry and finger food. Detailed photographic steps mark the sequences of the various preparatory phases to facilitate the execution of the recipes and to make the best use of the appropriate and available equipment.
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With a Grain of Salt is a book through which chef Fabio Tacchella, masterfully like few, indicates the most innovative tenets regarding savory pastry and finger food. Detailed photographic steps mark the sequences of the various preparatory phases to facilitate the execution of the recipes and to make the best use of the appropriate and available equipment.
