The fresh boneless neck cut from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from pigs of the Gran Suino Padano breed, born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. The cut is the pig's neck and is also called capocollo. The product is deep red in color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated rooms. No allergens. Gluten free.
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The fresh boneless neck cut from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from pigs of the Gran Suino Padano breed, born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. The cut is the pig's neck and is also called capocollo. The product is deep red in color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated rooms. No allergens. Gluten free.
