The 2-year Naturally Aged Arborio rice has special properties that make it an excellent ally for the digestive system. It is ideal for celiacs and is also suitable for those on a diet among overweight individuals. This rice is a valid aid for those suffering from high blood pressure and renal insufficiency. 100% produced in Lombardy in the Pavese area, in the beautiful Lomellina from 100% Italian seeds sown in April/May and harvested in September/October. The company Vero Riso is very attentive to nature and the ecosystem; for this reason it uses certified compostable and reusable packaging UNI EN 13432. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble, the grain gains better cooking hold, presents itself as more consistent, and absorbs seasonings better, making the risotto more 'gourmet' and less sticky. This aging process occurs in controlled temperature silos, allowing the grain to breathe slowly.
The 2-year Naturally Aged Arborio rice has special properties that make it an excellent ally for the digestive system. It is ideal for celiacs and is also suitable for those on a diet among overweight individuals. This rice is a valid aid for those suffering from high blood pressure and renal insufficiency. 100% produced in Lombardy in the Pavese area, in the beautiful Lomellina from 100% Italian seeds sown in April/May and harvested in September/October. The company Vero Riso is very attentive to nature and the ecosystem; for this reason it uses certified compostable and reusable packaging UNI EN 13432. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble, the grain gains better cooking hold, presents itself as more consistent, and absorbs seasonings better, making the risotto more 'gourmet' and less sticky. This aging process occurs in controlled temperature silos, allowing the grain to breathe slowly.
Shipping costs £40.16, free over £249.40
Price VAT included
