The Tripe dell'Angiolina with tomato from Salumificio Freoni Danzi is a delicious artisan dish of high quality. This fantastic preparation comes from the idea of producing tripe to always have it ready and available. The recipe is an exceptional one: it is the one from grandma Angiolina, cook of Ristorante Moro Freoni, which is also part of the Freoni-Danzi family, who shares her secret recipe, the result of years of kitchen experience. An essential prerequisite is the repeated steam washing of the raw tripe. It continues with braising cooking, adding the ingredients completely natural and EVO oil. After packaging, a pasteurization is performed, which guarantees excellent long-term preservation. Product completely free from any preservatives and allergens.
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The Tripe dell'Angiolina with tomato from Salumificio Freoni Danzi is a delicious artisan dish of high quality. This fantastic preparation comes from the idea of producing tripe to always have it ready and available. The recipe is an exceptional one: it is the one from grandma Angiolina, cook of Ristorante Moro Freoni, which is also part of the Freoni-Danzi family, who shares her secret recipe, the result of years of kitchen experience. An essential prerequisite is the repeated steam washing of the raw tripe. It continues with braising cooking, adding the ingredients completely natural and EVO oil. After packaging, a pasteurization is performed, which guarantees excellent long-term preservation. Product completely free from any preservatives and allergens.
