The pomace from the fermentation of Amarone is taken while still wet with the nectar that will become the great wine of Verona. It is then left to ferment and then placed in the still to extract the alcohol and all the typical aromas and fragrances that are also found in the wine.
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The pomace from the fermentation of Amarone is taken while still wet with the nectar that will become the great wine of Verona. It is then left to ferment and then placed in the still to extract the alcohol and all the typical aromas and fragrances that are also found in the wine.
