The adult beef sirloin from Quadro Carni e Salumi is a renowned and sought-after cut by chefs and the best butchers in Piedmont. The meat comes from Fassone breed cattle, also known as Bovina Piemontese, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the hindquarter of the beef. More precisely, it refers to the muscle bands adjacent to the tenderloin (hence the name). It is also called undercut and boneless Florentine, but mainly it is the cut used to prepare roast beef. Age at slaughter from 12 to 30 months. The product is presented with an intense red color. Production process: slaughtering, pre-cooling tunnel, butchering, resting in refrigerated cells. Quantity: 1 piece in ATM tray.
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The adult beef sirloin from Quadro Carni e Salumi is a renowned and sought-after cut by chefs and the best butchers in Piedmont. The meat comes from Fassone breed cattle, also known as Bovina Piemontese, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the hindquarter of the beef. More precisely, it refers to the muscle bands adjacent to the tenderloin (hence the name). It is also called undercut and boneless Florentine, but mainly it is the cut used to prepare roast beef. Age at slaughter from 12 to 30 months. The product is presented with an intense red color. Production process: slaughtering, pre-cooling tunnel, butchering, resting in refrigerated cells. Quantity: 1 piece in ATM tray.
