Quadro Carni e Salumi's adult beef striploin is a very renowned cut and highly sought after by chefs and the best butchers in Piedmont. The meat comes from cattle of the Fassone breed, also known as Piedmontese cattle, born and raised in Piedmont. The cut comes from the hindquarter of the cattle. More precisely, it refers to the muscle bands adjacent to the fillet (hence the name). It is also called sirloin tip and boneless Florentine steak, but mainly it is the cut used to prepare roast beef. Slaughter age from 12 to 30 months. The product has an intense red color. Production process: slaughter, pre-cooling tunnel, cutting, storage in refrigerated cells. Quantity: 1 piece in ATM tray.
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Quadro Carni e Salumi's adult beef striploin is a very renowned cut and highly sought after by chefs and the best butchers in Piedmont. The meat comes from cattle of the Fassone breed, also known as Piedmontese cattle, born and raised in Piedmont. The cut comes from the hindquarter of the cattle. More precisely, it refers to the muscle bands adjacent to the fillet (hence the name). It is also called sirloin tip and boneless Florentine steak, but mainly it is the cut used to prepare roast beef. Slaughter age from 12 to 30 months. The product has an intense red color. Production process: slaughter, pre-cooling tunnel, cutting, storage in refrigerated cells. Quantity: 1 piece in ATM tray.
