Canestrato Cheese with Truffle The truffle canestrato is a refined artisanal cheese made with sheep and cow milk from small local farms in our area, enhanced with precious truffle flakes that elevate its aroma and complexity. A perfect blend of Italian cheese-making tradition and one of the noblest ingredients in gastronomy: truffle. The compact and well-structured paste matches with the intense and earthy aroma of the truffle, offering the palate a bold, enveloping, and persistent flavor, typical of great table cheeses. Each wheel is the result of the manual processing by our cheesemakers and tells the authentic connection to its place of origin. Ideal as the star of gourmet platters and elegant appetizers, the truffle canestrato is also perfect grated over fresh pasta, risottos, eggs, butter tagliatelle, and meat main courses. It pairs splendidly with acacia honey, ripe pears, toasted bread, and structured red wines or aromatic white wines.
Price VAT included
Canestrato Cheese with Truffle The truffle canestrato is a refined artisanal cheese made with sheep and cow milk from small local farms in our area, enhanced with precious truffle flakes that elevate its aroma and complexity. A perfect blend of Italian cheese-making tradition and one of the noblest ingredients in gastronomy: truffle. The compact and well-structured paste matches with the intense and earthy aroma of the truffle, offering the palate a bold, enveloping, and persistent flavor, typical of great table cheeses. Each wheel is the result of the manual processing by our cheesemakers and tells the authentic connection to its place of origin. Ideal as the star of gourmet platters and elegant appetizers, the truffle canestrato is also perfect grated over fresh pasta, risottos, eggs, butter tagliatelle, and meat main courses. It pairs splendidly with acacia honey, ripe pears, toasted bread, and structured red wines or aromatic white wines.
