Canestrato Cheese with Truffle Truffle canestrato is a refined artisan cheese made from sheep and cow milk sourced from small local farms in our area, enriched with precious flakes of truffle that enhance its aroma and complexity. A perfect meeting between Italian dairy tradition and one of the noblest ingredients of gastronomy: truffle. The compact and well-structured paste pairs with the intense and earthy scent of truffle, offering the palate a decisive, enveloping, and persistent flavor, typical of great table cheeses. Each shape is the result of our cheesemakers' manual processing and tells the authentic connection with the place of origin. Ideal as the main feature of gourmet platters and elegant appetizers, truffle canestrato is also perfect grated over fresh pasta, risottos, eggs, butter tagliatelle, and meat second courses. It pairs wonderfully with acacia honey, ripe pears, toasted bread, and structured red wines or aromatic white wines.
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Canestrato Cheese with Truffle Truffle canestrato is a refined artisan cheese made from sheep and cow milk sourced from small local farms in our area, enriched with precious flakes of truffle that enhance its aroma and complexity. A perfect meeting between Italian dairy tradition and one of the noblest ingredients of gastronomy: truffle. The compact and well-structured paste pairs with the intense and earthy scent of truffle, offering the palate a decisive, enveloping, and persistent flavor, typical of great table cheeses. Each shape is the result of our cheesemakers' manual processing and tells the authentic connection with the place of origin. Ideal as the main feature of gourmet platters and elegant appetizers, truffle canestrato is also perfect grated over fresh pasta, risottos, eggs, butter tagliatelle, and meat second courses. It pairs wonderfully with acacia honey, ripe pears, toasted bread, and structured red wines or aromatic white wines.
