Mango is a tropical fruit and takes its name from the Indian plant that produces it (genus Mangifera). In the Italian diet, mango plays the same role as all other sweet and tangy fleshy fruits. Mango has a sweet, slightly tangy taste and an absolutely unmistakable fragrance. The shape, color, texture of the skin and flesh vary depending on the variety and, above all, the species. FUN FACT: the original tree was cultivated in Bowen, Queensland, and was given a name in the 1960s. In those years it was also called "Pride of Bowen" and "Bowen Special". It is possible that the original plants were brought to Bowen by traders who were transporting horses to India for military use. Kensington Pride was noted for its intense flavor and became by far the most widespread cultivar in Australia, remaining the most widespread to this day. For several decades it has been cultivated along the coasts of our Sicilia, where mature plants have also withstood the coldest winters of the last 25 years. Fruits grown under the Mediterranean sun are of excellent quality and are not inferior to those produced at tropical latitudes. Green color tending toward yellow and red. Slightly fibrous, very sweet and fragrant flesh; inside it contains a polyembryonic seed. For orders over 20 kg, contact us and we will provide a quote for the pallet!
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Mango is a tropical fruit and takes its name from the Indian plant that produces it (genus Mangifera). In the Italian diet, mango plays the same role as all other sweet and tangy fleshy fruits. Mango has a sweet, slightly tangy taste and an absolutely unmistakable fragrance. The shape, color, texture of the skin and flesh vary depending on the variety and, above all, the species. FUN FACT: the original tree was cultivated in Bowen, Queensland, and was given a name in the 1960s. In those years it was also called "Pride of Bowen" and "Bowen Special". It is possible that the original plants were brought to Bowen by traders who were transporting horses to India for military use. Kensington Pride was noted for its intense flavor and became by far the most widespread cultivar in Australia, remaining the most widespread to this day. For several decades it has been cultivated along the coasts of our Sicilia, where mature plants have also withstood the coldest winters of the last 25 years. Fruits grown under the Mediterranean sun are of excellent quality and are not inferior to those produced at tropical latitudes. Green color tending toward yellow and red. Slightly fibrous, very sweet and fragrant flesh; inside it contains a polyembryonic seed. For orders over 20 kg, contact us and we will provide a quote for the pallet!
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