Mango is a tropical fruit and takes its name from the Indian plant that produces it (Mangifera genus). In the Italian diet, mango has the same role as all other sweet and tart-fleshed fruits. Mango has a sweet, slightly tart taste and an absolutely unmistakable aroma. The shape, color, skin and flesh texture vary according to the variety and, above all, the species. INTERESTING FACT: the original tree was cultivated in Bowen, Queensland, and was given a name in the 1960s. During those years it was also called "Pride of Bowen" and "Bowen Special". It is possible that the original plants were brought to Bowen by traders who were transporting horses to India for military use. Kensington Pride was noticed for its intense flavor and became the most widespread cultivar in Australia, remaining the most widespread to this day. For several decades it has been cultivated along the coasts of our Sicilia, where mature plants have also withstood the coldest winters of the last 25 years. Fruits produced under the Mediterranean sun are of excellent quality and are not inferior to those produced at tropical latitudes. Green color tending toward yellow and red. Slightly fibrous, very sweet and aromatic flesh; it contains a polyembryonic seed inside. For orders over 20 kg, contact us and we will quote you for the pallet!
Price including VAT
Mango is a tropical fruit and takes its name from the Indian plant that produces it (Mangifera genus). In the Italian diet, mango has the same role as all other sweet and tart-fleshed fruits. Mango has a sweet, slightly tart taste and an absolutely unmistakable aroma. The shape, color, skin and flesh texture vary according to the variety and, above all, the species. INTERESTING FACT: the original tree was cultivated in Bowen, Queensland, and was given a name in the 1960s. During those years it was also called "Pride of Bowen" and "Bowen Special". It is possible that the original plants were brought to Bowen by traders who were transporting horses to India for military use. Kensington Pride was noticed for its intense flavor and became the most widespread cultivar in Australia, remaining the most widespread to this day. For several decades it has been cultivated along the coasts of our Sicilia, where mature plants have also withstood the coldest winters of the last 25 years. Fruits produced under the Mediterranean sun are of excellent quality and are not inferior to those produced at tropical latitudes. Green color tending toward yellow and red. Slightly fibrous, very sweet and aromatic flesh; it contains a polyembryonic seed inside. For orders over 20 kg, contact us and we will quote you for the pallet!
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