Dogliani DOCG from Dolcetto grapes, Madonna delle Grazie. Alcohol: 14°. Size: 0.75 L. Production area: Dogliani (CN), Piedmont, Italy. The color is ruby red with violet hues. On the nose, a vinous aroma with fruity hints of cherry. On the palate it is dry, smooth, fresh. Recommended pairing with cured meats, soups, white meats. Recommended temperature: 16-18 °C.
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Dogliani DOCG from Dolcetto grapes, Madonna delle Grazie. Alcohol: 14°. Size: 0.75 L. Production area: Dogliani (CN), Piedmont, Italy. The color is ruby red with violet hues. On the nose, a vinous aroma with fruity hints of cherry. On the palate it is dry, smooth, fresh. Recommended pairing with cured meats, soups, white meats. Recommended temperature: 16-18 °C.
