The color is deep yellow with greenish highlights. On the nose, fruity aromas reminiscent of pear and peach, and floral notes such as acacia and hawthorn flowers. On the palate it is full-bodied and fruity. Recommended pairing with raw meat, cured meats, savory first courses, seafood recipes and dishes based on white meat. Recommended temperature: 10-12 °C.
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The color is deep yellow with greenish highlights. On the nose, fruity aromas reminiscent of pear and peach, and floral notes such as acacia and hawthorn flowers. On the palate it is full-bodied and fruity. Recommended pairing with raw meat, cured meats, savory first courses, seafood recipes and dishes based on white meat. Recommended temperature: 10-12 °C.
