Red apples from Cilento, autumn harvest. The Extra Jam of Red Apples Minnelea is made from selected red apples, handpicked from a small agricultural reality in Cilento. The time of harvest is when the fruit is at its peak ripeness: firm pulp, natural sweetness, aroma that tells the story of autumn. It is a simple jam, built on a single fruit and a single flavor direction: the real apple, with no substitutes. Essential recipe, concentration at 130%. For each jar, we use 130 g of red apples to obtain 100 g of finished jam. The fruit loses water during cooking, and what remains in the jar is the concentrated part: full aroma, soft structure, natural sweetness. Only 75% red apples and 25% cane sugar. No pectins, no thickeners, no preservatives, no colorants. The natural pectin of the apple does the holding work: the consistency comes from the fruit itself and the cooking time. Vacuum cooking at low temperature. Like the other sweet jams from Minnelea, the red apples are also processed under vacuum at low temperature. It is a slow method, chosen to maintain the color, fresh aroma, and soft consistency of the fruit without forcing the processing. The result is an amber jam, velvety, sweet in a balanced way — designed for those looking for an authentic apple flavor. How to use it. It is perfect on toasted bread for breakfast, on dry bread or pancakes. In pastry, it is suitable for tarts, strudels, and autumn traditional sweets. In gourmet pairings, it shines with aged cheeses and roasts, where the sweetness of the apple balances savory and fatty parts. It is a jam for those seeking the apple as it should be. Ingredients: Italian red apples, cane sugar, lemon juice. Origin: Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage: Keep in a cool, dry place. Once opened, keep in the refrigerator and preferably consume within 20 days. Format: Retail jar in glass with twist-off lid, net weight 212 g.
Price VAT included
Red apples from Cilento, autumn harvest. The Extra Jam of Red Apples Minnelea is made from selected red apples, handpicked from a small agricultural reality in Cilento. The time of harvest is when the fruit is at its peak ripeness: firm pulp, natural sweetness, aroma that tells the story of autumn. It is a simple jam, built on a single fruit and a single flavor direction: the real apple, with no substitutes. Essential recipe, concentration at 130%. For each jar, we use 130 g of red apples to obtain 100 g of finished jam. The fruit loses water during cooking, and what remains in the jar is the concentrated part: full aroma, soft structure, natural sweetness. Only 75% red apples and 25% cane sugar. No pectins, no thickeners, no preservatives, no colorants. The natural pectin of the apple does the holding work: the consistency comes from the fruit itself and the cooking time. Vacuum cooking at low temperature. Like the other sweet jams from Minnelea, the red apples are also processed under vacuum at low temperature. It is a slow method, chosen to maintain the color, fresh aroma, and soft consistency of the fruit without forcing the processing. The result is an amber jam, velvety, sweet in a balanced way — designed for those looking for an authentic apple flavor. How to use it. It is perfect on toasted bread for breakfast, on dry bread or pancakes. In pastry, it is suitable for tarts, strudels, and autumn traditional sweets. In gourmet pairings, it shines with aged cheeses and roasts, where the sweetness of the apple balances savory and fatty parts. It is a jam for those seeking the apple as it should be. Ingredients: Italian red apples, cane sugar, lemon juice. Origin: Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage: Keep in a cool, dry place. Once opened, keep in the refrigerator and preferably consume within 20 days. Format: Retail jar in glass with twist-off lid, net weight 212 g.
| Energy (kcal) | 155 |
| Carbohydrates (g) | 37 |
| of which Sugars (g) | 37 |
| Fat (g) | 0.4 |
| Protein (g) | 0.2 |
| Fiber (g) | 1.5 |
