Ground Arabica coffee. This organic line is obtained from the selection of large-bean Arabica coffee that has achieved triple AAA. The Arabica variety gives rise to a very fragrant coffee, with an aromatic and rounded flavor and an aftertaste of caramel and chocolate. The qualities of the raw materials are preserved and enhanced by roasting in a small workshop in Basilicata. This ground version for Moka will delight you with its fragrance, aroma and above all lightness on the palate. Tasting recommended.
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Ground Arabica coffee. This organic line is obtained from the selection of large-bean Arabica coffee that has achieved triple AAA. The Arabica variety gives rise to a very fragrant coffee, with an aromatic and rounded flavor and an aftertaste of caramel and chocolate. The qualities of the raw materials are preserved and enhanced by roasting in a small workshop in Basilicata. This ground version for Moka will delight you with its fragrance, aroma and above all lightness on the palate. Tasting recommended.
