Arabica coffee beans. This organic line is obtained from the selection of large-bean Arabica coffee that has achieved triple AAA. The Arabica variety gives rise to a very fragrant coffee, with an aromatic and rounded flavor and an aftertaste of caramel and chocolate. The qualities of the raw materials are preserved and enhanced by roasting in a small workshop in Basilicata. This version in single-dose pods of 7.2 grams of ground coffee is practical and compatible with all machines that use pods.
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Arabica coffee beans. This organic line is obtained from the selection of large-bean Arabica coffee that has achieved triple AAA. The Arabica variety gives rise to a very fragrant coffee, with an aromatic and rounded flavor and an aftertaste of caramel and chocolate. The qualities of the raw materials are preserved and enhanced by roasting in a small workshop in Basilicata. This version in single-dose pods of 7.2 grams of ground coffee is practical and compatible with all machines that use pods.
