Mix the skyr, the spreadable cheese, and the sweetener until smooth and creamy.
Add the peach pieces and gently combine.
Pour the mixture into the mold and place in the freezer for at least 3-4 hours.
Fill with the peach jam.
Let it rest for a few minutes at room temperature before serving.
Mold
Store in the freezer. Before serving, let it rest for a few minutes at room temperature.
Recipe published by soycarlitah on
Italia
| Energy (kcal) | 74.47 |
| Carbohydrates (g) | 4.31 |
| of which Sugars (g) | 4.31 |
| Fat (g) | 3.21 |
| of which Saturates (g) | 1.85 |
| Protein (g) | 6.9 |
| Fiber (g) | 0.51 |
| Sale (g) | 0.1 |
