This ancient variety of Marche corn is making a comeback thanks to Mulino Bravi and local micro-producers: traditionally used for polenta, it is also great for bread, cakes and many other recipes. Try Quarantino whole corn flour in a "maxi" 5 kg version, or in the 750 g pack, both in recyclable paper.
Price VAT included
This ancient variety of Marche corn is making a comeback thanks to Mulino Bravi and local micro-producers: traditionally used for polenta, it is also great for bread, cakes and many other recipes. Try Quarantino whole corn flour in a "maxi" 5 kg version, or in the 750 g pack, both in recyclable paper.
| Energy (kcal) | 1,525 |
| Carbohydrates (g) | 73.1 |
| of which Sugars (g) | 3.2 |
| Fat (g) | 4.3 |
| of which Saturates (g) | 0.7 |
| Protein (g) | 8.4 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.01 |
