The whole almond cream by Fattoria della Mandorla is produced through a natural process that maintains and preserves all the properties and qualities of the almond kernel, making it ideal to spread on bread but also to flavor many vegetable dishes and enrich sauces. Try it paired with cheeses and roasts: it is delicious. You can find it in 200 g and 500 g jars.
Price VAT included
The whole almond cream by Fattoria della Mandorla is produced through a natural process that maintains and preserves all the properties and qualities of the almond kernel, making it ideal to spread on bread but also to flavor many vegetable dishes and enrich sauces. Try it paired with cheeses and roasts: it is delicious. You can find it in 200 g and 500 g jars.
| Energy (kcal) | 595 |
| Carbohydrates (g) | 9.1 |
| of which Sugars (g) | 4.4 |
| Fat (g) | 49.9 |
| of which Saturates (g) | 3.8 |
| Protein (g) | 21.2 |
| Fiber (g) | 12.5 |
