The smoked cow's provola 250g from Azienda Agricola Pratini is a semi-hard cheese, smoked with natural beech wood smoke. The aroma and flavor are those unmistakable of products naturally smoked over wood, with the typical light ochre-brown outer surface and the white, uniform paste inside. Its soft and elastic texture makes this smoked cow's provola ideal for aperitifs and cheese boards, or as a tasty filling for pizzas, savory pies, or other stringy creations. Azienda Agricola Pratini has always preserved artisanal production methods, of peasant origin, and therefore uses only genuine and natural ingredients, not derived from GMOs.
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The smoked cow's provola 250g from Azienda Agricola Pratini is a semi-hard cheese, smoked with natural beech wood smoke. The aroma and flavor are those unmistakable of products naturally smoked over wood, with the typical light ochre-brown outer surface and the white, uniform paste inside. Its soft and elastic texture makes this smoked cow's provola ideal for aperitifs and cheese boards, or as a tasty filling for pizzas, savory pies, or other stringy creations. Azienda Agricola Pratini has always preserved artisanal production methods, of peasant origin, and therefore uses only genuine and natural ingredients, not derived from GMOs.
| Energy (kcal) | 924 |
| Carbohydrates (g) | 0.85 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 21 |
| of which Saturates (g) | 14.5 |
| Protein (g) | 25.3 |
| Sale (g) | 1.25 |
