
Light and tasty, these Senatore Cappelli durum wheat semolina orecchiette by Zio Pasquale are made with just flour and water, bringing all the culinary tradition of Puglia to the table. Rough and firm enough to hold any sauce. With tomato sauce, with turnip tops or baked for an original baked pasta dish, these orecchiette will leave you speechless. They cook in 12-15 minutes and come in a 100% recyclable 500 g bag. SHELF-LIFE: sealed: 12 months, opened: 3 months. Country of production: Italy.
Price VAT included
Light and tasty, these Senatore Cappelli durum wheat semolina orecchiette by Zio Pasquale are made with just flour and water, bringing all the culinary tradition of Puglia to the table. Rough and firm enough to hold any sauce. With tomato sauce, with turnip tops or baked for an original baked pasta dish, these orecchiette will leave you speechless. They cook in 12-15 minutes and come in a 100% recyclable 500 g bag. SHELF-LIFE: sealed: 12 months, opened: 3 months. Country of production: Italy.
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| Energy (kcal) | 353 |
| Carbohydrates (g) | 71.5 |
| of which Sugars (g) | 3.6 |
| Fat (g) | 1.9 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 11.3 |
| Fiber (g) | 2.2 |
| Sale (g) | 0.01 |
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