
This typical product from Lazio was born in Ciociaria, in the most pastoral areas of Lazio, to meet the population's need to use it as a snack during the long routes of shepherding. Due to its distinctive goodness, it has spread throughout the country. The pork coppiette from Azienda Agricola Pratini are made from the noblest parts of the pig, using thighs, fillets, or loins. The preparation of Azienda Agricola Pratini products dates back to peasant tradition and has remained as it was in the past, with simple and genuine ingredients.
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This typical product from Lazio was born in Ciociaria, in the most pastoral areas of Lazio, to meet the population's need to use it as a snack during the long routes of shepherding. Due to its distinctive goodness, it has spread throughout the country. The pork coppiette from Azienda Agricola Pratini are made from the noblest parts of the pig, using thighs, fillets, or loins. The preparation of Azienda Agricola Pratini products dates back to peasant tradition and has remained as it was in the past, with simple and genuine ingredients.
| Energy (kcal) | 240 |
| Carbohydrates (g) | 0.71 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 13.9 |
| of which Saturates (g) | 5.8 |
| Protein (g) | 58.4 |
| Sale (g) | 6 |