Pancetta, or ventresca, is a cured pork meat product made from the animal's belly. At Azienda Agricola Pratini, salting is a very important process because, in addition to preventing the product from spoiling, it is the stage in which all the aromas and salt are added, which during the actual curing process of up to 60 days will give this pork pancetta its unmistakable flavor. The preparation of Azienda Agricola Pratini products dates back to peasant tradition and has remained as it was in the past, with simple and genuine ingredients.
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Pancetta, or ventresca, is a cured pork meat product made from the animal's belly. At Azienda Agricola Pratini, salting is a very important process because, in addition to preventing the product from spoiling, it is the stage in which all the aromas and salt are added, which during the actual curing process of up to 60 days will give this pork pancetta its unmistakable flavor. The preparation of Azienda Agricola Pratini products dates back to peasant tradition and has remained as it was in the past, with simple and genuine ingredients.
| Energy (kcal) | 511 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 51 |
| of which Saturates (g) | 21 |
| Protein (g) | 12 |
| Sale (g) | 3.2 |
