Created with artisanal care using only the finest leaves of wild fennel from the Iblei Mountains, this is the secret of L'Arcolaio's organic gluten-free wild fennel pesto. They collect only the healthiest leaves, grown spontaneously in their social farm garden, and mix them with oil, almonds and dried tomatoes from "caporalato free" projects, a pinch of rosemary and lemon zest. They preserve everything with a mix of apple vinegar, fair-trade cane sugar and WWF sea salt from Trapani. The result is a wild fennel pesto that is intense and mellow at the same time, with a full-bodied texture that makes it very versatile in the kitchen.
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Created with artisanal care using only the finest leaves of wild fennel from the Iblei Mountains, this is the secret of L'Arcolaio's organic gluten-free wild fennel pesto. They collect only the healthiest leaves, grown spontaneously in their social farm garden, and mix them with oil, almonds and dried tomatoes from "caporalato free" projects, a pinch of rosemary and lemon zest. They preserve everything with a mix of apple vinegar, fair-trade cane sugar and WWF sea salt from Trapani. The result is a wild fennel pesto that is intense and mellow at the same time, with a full-bodied texture that makes it very versatile in the kitchen.
