Mixed cow's and sheep's Provolone, originally produced as a substitute for pecorino when sheep's milk was scarce, is now a classic cheese perfect to enjoy all year round in its various aging stages. It is excellent to have on hand for an appetizer with crusty bread or to enrich a platter of cured meats and cheeses, especially if paired with fruit preserves and a good glass of wine, preferably red. Azienda Agricola Pratini has always preserved traditional artisanal production methods, rooted in peasant origins and using only genuine and natural ingredients, free from GMOs.
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Mixed cow's and sheep's Provolone, originally produced as a substitute for pecorino when sheep's milk was scarce, is now a classic cheese perfect to enjoy all year round in its various aging stages. It is excellent to have on hand for an appetizer with crusty bread or to enrich a platter of cured meats and cheeses, especially if paired with fruit preserves and a good glass of wine, preferably red. Azienda Agricola Pratini has always preserved traditional artisanal production methods, rooted in peasant origins and using only genuine and natural ingredients, free from GMOs.
| Energy (kcal) | 924 |
| Carbohydrates (g) | 0.85 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 21 |
| of which Saturates (g) | 14.5 |
| Protein (g) | 25.3 |
| Sale (g) | 1.25 |
