With rice flour, cane sugar and extra virgin olive oil, the gluten-free cocoa shortbread biscuits from the social cooperative L'Arcolaio are perfect for breakfast and snacks for the whole family. Made with wholesome ingredients all from organic farming and with the addition of orange peel, they are available in a 230 g pack. Country of production: Italy.
With rice flour, cane sugar and extra virgin olive oil, the gluten-free cocoa shortbread biscuits from the social cooperative L'Arcolaio are perfect for breakfast and snacks for the whole family. Made with wholesome ingredients all from organic farming and with the addition of orange peel, they are available in a 230 g pack. Country of production: Italy.
Price VAT included
