Red onion compote with balsamic vinegar and black garlic by Kekoji Lab, ideal for accompanying cheese, in sandwiches or on bruschetta, to enhance tasty aperitifs, paired with cured meats and cheeses or as a side dish for grilled or boiled dishes, without leaving unpleasant breath. It is truly hard to stop once the jar is opened. Available in a 190 g glass jar.
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Red onion compote with balsamic vinegar and black garlic by Kekoji Lab, ideal for accompanying cheese, in sandwiches or on bruschetta, to enhance tasty aperitifs, paired with cured meats and cheeses or as a side dish for grilled or boiled dishes, without leaving unpleasant breath. It is truly hard to stop once the jar is opened. Available in a 190 g glass jar.
| Energy (kcal) | 167 |
| Carbohydrates (g) | 40.8 |
| of which Sugars (g) | 37.6 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 1.74 |
| Sale (g) | 0.14 |
