Crafted by hand from the pig's cheek, aged artisanal pork guanciale differs from other cured meats for its unique blend of lean meat and delicate marbling. Its particular texture, savory taste, and richness in fat make it the preferred choice for creating delicious and refined dishes from the culinary tradition of Lazio, such as Carbonara and Amatriciana. The preparation of Azienda Agricola Pratini products dates back to peasant tradition and has remained as it was in the past, with simple and genuine ingredients. Available for sale by weight, minimum 100 g. Country of production: Italy.
Price including VAT
Crafted by hand from the pig's cheek, aged artisanal pork guanciale differs from other cured meats for its unique blend of lean meat and delicate marbling. Its particular texture, savory taste, and richness in fat make it the preferred choice for creating delicious and refined dishes from the culinary tradition of Lazio, such as Carbonara and Amatriciana. The preparation of Azienda Agricola Pratini products dates back to peasant tradition and has remained as it was in the past, with simple and genuine ingredients. Available for sale by weight, minimum 100 g. Country of production: Italy.
| Energy (kcal) | 673 |
| Fat (g) | 72 |
| of which saturates (g) | 29 |
| Protein (g) | 6.4 |
| Salt (g) | 5.1 |
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