The aged pecorino in a tuff cave from Azienda Pratini has a unique process: they use only sheep's milk for their wheels, which are then left to rest before being transferred to tuff caves to complete the aging process, which lasts over 3 months. The ancient cave-aging technique was already used in the past to control the temperature and preservation of products and continues to be the most suitable for naturally maturing dairy products. In the tuff cave, microclimates develop that are perfect for giving sheep's milk a unique flavor and characteristics, impossible to replicate elsewhere. Available for sale by the pound, minimum 100 g. Country of production: Italy.
Price VAT included
The aged pecorino in a tuff cave from Azienda Pratini has a unique process: they use only sheep's milk for their wheels, which are then left to rest before being transferred to tuff caves to complete the aging process, which lasts over 3 months. The ancient cave-aging technique was already used in the past to control the temperature and preservation of products and continues to be the most suitable for naturally maturing dairy products. In the tuff cave, microclimates develop that are perfect for giving sheep's milk a unique flavor and characteristics, impossible to replicate elsewhere. Available for sale by the pound, minimum 100 g. Country of production: Italy.
| Energy (kcal) | 278 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 19 |
| of which Saturates (g) | 12 |
| Protein (g) | 26 |
| Sale (g) | 1.1 |
