Fermented non-alcoholic beverage based on kombucha and grape juice, inspired by the Savoy tradition of Vermouth, with a bitter and herbal profile, with citrus and spicy notes. It was born from the idea of TIBI and Affini, two Turin companies passionate about innovation, alcohol-free drinks and Savoy identity. Designed to be enjoyed neat or mixed, it maintains a bold and gastronomic character, faithful to the spirit of the historic Turin aperitifs.
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Fermented non-alcoholic beverage based on kombucha and grape juice, inspired by the Savoy tradition of Vermouth, with a bitter and herbal profile, with citrus and spicy notes. It was born from the idea of TIBI and Affini, two Turin companies passionate about innovation, alcohol-free drinks and Savoy identity. Designed to be enjoyed neat or mixed, it maintains a bold and gastronomic character, faithful to the spirit of the historic Turin aperitifs.
| Energy (kcal) | 24 |
| Carbohydrates (g) | 6 |
| of which Sugars (g) | 6 |
