FERMENTUM Winter is a naturally sparkling non-alcoholic fermented drink, obtained by fermenting juices and infusions of wild herbs. It was born from the encounter between Giulio Officinalis, a herb forager who for years has been experimenting in forests, pots, and stills, transforming wild plants into artisanal preparations, and TIBI, which works with fermentation to bring this botanical imagination into a gastronomic drink. A dialogue between foraging, extraction, and fermentation that takes shape in FERMENTUM. The result is a complex, botanical NoAlcohol offering, designed for pairing at the table, between dinners and aperitifs. FERMENTUM is not a kombucha and it is not a soft drink: it is a tasting beverage, to be served cold and shared. Features: non-alcoholic fermented drink, naturally sparkling, based on fermented juices and botanical infusions. Dry, complex, gastronomic profile, designed for food & dining pairings. Serving suggestions: serve chilled, between 8 and 10 °C. Ideal with plant-based dishes, cheeses, creative cuisines, and gastronomic aperitifs. Format: 750 ml glass bottle. Produced and packaged by TIBI s.r.l., Via Marconi 3/1 – 10060 Roletto (TO) – Italy. Find out more on Instagram @fermentum_drinks.
Price VAT included
FERMENTUM Winter is a naturally sparkling non-alcoholic fermented drink, obtained by fermenting juices and infusions of wild herbs. It was born from the encounter between Giulio Officinalis, a herb forager who for years has been experimenting in forests, pots, and stills, transforming wild plants into artisanal preparations, and TIBI, which works with fermentation to bring this botanical imagination into a gastronomic drink. A dialogue between foraging, extraction, and fermentation that takes shape in FERMENTUM. The result is a complex, botanical NoAlcohol offering, designed for pairing at the table, between dinners and aperitifs. FERMENTUM is not a kombucha and it is not a soft drink: it is a tasting beverage, to be served cold and shared. Features: non-alcoholic fermented drink, naturally sparkling, based on fermented juices and botanical infusions. Dry, complex, gastronomic profile, designed for food & dining pairings. Serving suggestions: serve chilled, between 8 and 10 °C. Ideal with plant-based dishes, cheeses, creative cuisines, and gastronomic aperitifs. Format: 750 ml glass bottle. Produced and packaged by TIBI s.r.l., Via Marconi 3/1 – 10060 Roletto (TO) – Italy. Find out more on Instagram @fermentum_drinks.
| Energy (kcal) | 27 |
| Carbohydrates (g) | 6.7 |
| of which Sugars (g) | 6.2 |
