The Wild Boar Ragù is a typical condiment of the culinary tradition of Maremma Grossetana. The Il Poggio Agricultural Company wanted to evoke the traditional flavors of Tuscany: in fact, it features strong and decisive notes with a slight aftertaste of game. This tasty sauce is prepared with a base of finely chopped fresh vegetables (onion, celery, carrot, etc.). Once the vegetables are softened, the meat is added for the first cooking. The meats are very fine and during cooking, wine, dried tomatoes from the Il Poggio agricultural company's garden, and other ingredients are added. The cooking time is very long, which helps to ensure a strong and balanced flavor.
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The Wild Boar Ragù is a typical condiment of the culinary tradition of Maremma Grossetana. The Il Poggio Agricultural Company wanted to evoke the traditional flavors of Tuscany: in fact, it features strong and decisive notes with a slight aftertaste of game. This tasty sauce is prepared with a base of finely chopped fresh vegetables (onion, celery, carrot, etc.). Once the vegetables are softened, the meat is added for the first cooking. The meats are very fine and during cooking, wine, dried tomatoes from the Il Poggio agricultural company's garden, and other ingredients are added. The cooking time is very long, which helps to ensure a strong and balanced flavor.
