The Black Olive Tapenade of Antico Frantoio di Saguato is obtained through a maceration process, after the brined olive has been separated from the pit. The pulp has then been homogenized and jarred.

The Black Olive Tapenade of Antico Frantoio di Saguato is obtained through a maceration process, after the brined olive has been separated from the pit. The pulp has then been homogenized and jarred.
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