Puntarelle: the heart of catalogna chicory. Puntarelle in oil are a typical preparation of chicory tops, that is, the shoots that form in the inner part of the "catalogna" chicory head, lightly blanched in water and vinegar, then seasoned with extra virgin olive oil. With a unique and irresistible flavor, they are the result of Apulian tradition, preserved so as to bring all the flavor of this land to the table, every month of the year.
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Puntarelle: the heart of catalogna chicory. Puntarelle in oil are a typical preparation of chicory tops, that is, the shoots that form in the inner part of the "catalogna" chicory head, lightly blanched in water and vinegar, then seasoned with extra virgin olive oil. With a unique and irresistible flavor, they are the result of Apulian tradition, preserved so as to bring all the flavor of this land to the table, every month of the year.
