Mantuan mustard by Lazzaris consists of apple wedges immersed in a delicate mustard syrup. A play of balances between consistency and spiciness, delicacy and fragrance. From a recipe from Lombardo-Veneto, handed down in the kitchens of the Habsburgs in the 1700s, an apple mustard with modern processing but close to artisanal tradition.

Mantuan mustard by Lazzaris consists of apple wedges immersed in a delicate mustard syrup. A play of balances between consistency and spiciness, delicacy and fragrance. From a recipe from Lombardo-Veneto, handed down in the kitchens of the Habsburgs in the 1700s, an apple mustard with modern processing but close to artisanal tradition.
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