Lazzaris Mantuan mostarda consists of apple wedges immersed in a very delicate mustard syrup. A play of balance between texture and spiciness, delicacy and fragrance. From a recipe from Lombardy-Venetia, handed down in the kitchens of the Habsburgs of the 1700s, an apple mostarda with modern processing but close to artisanal tradition.
Lazzaris Mantuan mostarda consists of apple wedges immersed in a very delicate mustard syrup. A play of balance between texture and spiciness, delicacy and fragrance. From a recipe from Lombardy-Venetia, handed down in the kitchens of the Habsburgs of the 1700s, an apple mostarda with modern processing but close to artisanal tradition.
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