Lazzaris Mantuan mostarda consists of apple wedges immersed in a very delicate mustard syrup. A play of balance between texture and spiciness, delicacy and fragrance. From a recipe from Lombardy-Venetia, handed down in the kitchens of the Habsburgs of the 1700s, an apple mostarda with modern processing but close to artisanal tradition.
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Lazzaris Mantuan mostarda consists of apple wedges immersed in a very delicate mustard syrup. A play of balance between texture and spiciness, delicacy and fragrance. From a recipe from Lombardy-Venetia, handed down in the kitchens of the Habsburgs of the 1700s, an apple mostarda with modern processing but close to artisanal tradition.
