Legumè by Moro Pasta is obtained by extrusion and subsequent drying first of mixtures of red lentil flour and water and then of mixtures of buckwheat flour and water. Rich in protein and a source of dietary fiber, suitable for athletes, vegetarians and vegans and for all lovers of healthy eating, without having to give up taste and the pleasure of the table. Ideal for cold dishes, salads, soups or as a tasty side dish. Red lentils are very nutritious and digestible, rich in iron and folates, while buckwheat, besides being gluten-free, has a very low glycemic index and is rich in fiber and minerals such as magnesium, potassium, iron and antioxidants (rutin).
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Legumè by Moro Pasta is obtained by extrusion and subsequent drying first of mixtures of red lentil flour and water and then of mixtures of buckwheat flour and water. Rich in protein and a source of dietary fiber, suitable for athletes, vegetarians and vegans and for all lovers of healthy eating, without having to give up taste and the pleasure of the table. Ideal for cold dishes, salads, soups or as a tasty side dish. Red lentils are very nutritious and digestible, rich in iron and folates, while buckwheat, besides being gluten-free, has a very low glycemic index and is rich in fiber and minerals such as magnesium, potassium, iron and antioxidants (rutin).
