The Chianina ragù from the Il Poggio farm is a traditional Tuscan culinary sauce. It differs from the classic Bolognese ragù in that the ingredients and preparation are different. The Il Poggio farm wanted to revive the classic traditional flavors of old Tuscan cuisine to create a flavorful sauce with a very strong and intense taste. Tomatoes cultivated and harvested on the farm, hand-cut high-quality meat, and slowly simmered in a pot with a little wine: these are the secrets of an incredible sauce that brings all the Tuscan tradition to your plate.
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The Chianina ragù from the Il Poggio farm is a traditional Tuscan culinary sauce. It differs from the classic Bolognese ragù in that the ingredients and preparation are different. The Il Poggio farm wanted to revive the classic traditional flavors of old Tuscan cuisine to create a flavorful sauce with a very strong and intense taste. Tomatoes cultivated and harvested on the farm, hand-cut high-quality meat, and slowly simmered in a pot with a little wine: these are the secrets of an incredible sauce that brings all the Tuscan tradition to your plate.
