Sicilian almond pastries with pistachio. Product with 50% almond content. In our delicious almond pastries, only Sicilian almonds are used. The SicilyAddict Almond Pastries with Pistachio bring together two excellences of Sicilian confectionery tradition: the delicacy of almonds and the intense flavor of pistachio. Handmade according to a traditional recipe, these typical Sicilian sweets offer a soft and fragrant texture, with a rich and irresistible aroma. Each almond pastry is made with selected ingredients and artisanal craftsmanship that enhances the authentic flavor of Sicily. Pistachio adds a refined, enveloping note, perfect for those who love gourmet sweets with an intense and sophisticated taste. Individually wrapped to preserve freshness and softness, the SicilyAddict Almond Pastries with Pistachio are ideal to enjoy with coffee, tea or sweet wines, but also as an elegant gift idea for lovers of artisanal Sicilian pastry.
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Sicilian almond pastries with pistachio. Product with 50% almond content. In our delicious almond pastries, only Sicilian almonds are used. The SicilyAddict Almond Pastries with Pistachio bring together two excellences of Sicilian confectionery tradition: the delicacy of almonds and the intense flavor of pistachio. Handmade according to a traditional recipe, these typical Sicilian sweets offer a soft and fragrant texture, with a rich and irresistible aroma. Each almond pastry is made with selected ingredients and artisanal craftsmanship that enhances the authentic flavor of Sicily. Pistachio adds a refined, enveloping note, perfect for those who love gourmet sweets with an intense and sophisticated taste. Individually wrapped to preserve freshness and softness, the SicilyAddict Almond Pastries with Pistachio are ideal to enjoy with coffee, tea or sweet wines, but also as an elegant gift idea for lovers of artisanal Sicilian pastry.
| Energy (kcal) | 486 |
| Carbohydrates (g) | 51 |
| of which Sugars (g) | 43 |
| Fat (g) | 26 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 12 |
| Sale (g) | 0.05 |
