Black Lard of Nebrodi 350g BLACK PEPPER The black lard from Nebrodi is a high-quality artisan product, obtained from the selection of the best layers of fat from the pig and processed according to tradition. It is distinguished by its soft consistency, intense and aromatic flavor, and ability to enhance every culinary preparation. Perfect for both gourmet recipes and simpler uses, it is a versatile and sought-after ingredient, ideal for those seeking authentic flavors of Sicilian tradition. Main features: Premium selection of noble fat from Black pig of Nebrodi. Strong and aromatic flavor, typical of artisan cured meats. Soft and velvety consistency, ideal for cooking and raw. Perfect for gourmet and traditional cooking. Artisan processing: The lard is produced following a controlled process that preserves its quality and flavor. Salting: obtained from selected fat of Sicilian Black pig, naturally low in sodium, it is enriched with sea salt from Trapani to ensure proper preservation and balanced savoriness. Trimming: at the end of the salting, the lard is manually processed to obtain the classic rectangular shape, with finished edges and uniform surface. Preservation: the product is vacuum packed to maintain freshness, aromas, and organoleptic characteristics until consumption. How to use it: The lard is ideal for enriching first courses and risottos, accompanying meats and second courses, being served raw on warm bread or bruschetta, and for gourmet preparations with high flavor intensity. Ingredients: 100% fine lard from Black pig of Nebrodi, sea salt, black pepper or chili. The product does not contain any allergens either as ingredients or as possible contaminants in the production cycle.
Price VAT included
Black Lard of Nebrodi 350g BLACK PEPPER The black lard from Nebrodi is a high-quality artisan product, obtained from the selection of the best layers of fat from the pig and processed according to tradition. It is distinguished by its soft consistency, intense and aromatic flavor, and ability to enhance every culinary preparation. Perfect for both gourmet recipes and simpler uses, it is a versatile and sought-after ingredient, ideal for those seeking authentic flavors of Sicilian tradition. Main features: Premium selection of noble fat from Black pig of Nebrodi. Strong and aromatic flavor, typical of artisan cured meats. Soft and velvety consistency, ideal for cooking and raw. Perfect for gourmet and traditional cooking. Artisan processing: The lard is produced following a controlled process that preserves its quality and flavor. Salting: obtained from selected fat of Sicilian Black pig, naturally low in sodium, it is enriched with sea salt from Trapani to ensure proper preservation and balanced savoriness. Trimming: at the end of the salting, the lard is manually processed to obtain the classic rectangular shape, with finished edges and uniform surface. Preservation: the product is vacuum packed to maintain freshness, aromas, and organoleptic characteristics until consumption. How to use it: The lard is ideal for enriching first courses and risottos, accompanying meats and second courses, being served raw on warm bread or bruschetta, and for gourmet preparations with high flavor intensity. Ingredients: 100% fine lard from Black pig of Nebrodi, sea salt, black pepper or chili. The product does not contain any allergens either as ingredients or as possible contaminants in the production cycle.
| Energy (kcal) | 833 |
| Carbohydrates (g) | 0.77 |
| Fat (g) | 91.1 |
| Protein (g) | 2.61 |
