Cheese with Flavors. Cooked-paste cheese made from sheep-and-goat milk seasoned with arugula, olives and chili pepper. Cheese with a very small eye, white tending toward straw-yellow, with a rough ochre-colored rind.
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Cheese with Flavors. Cooked-paste cheese made from sheep-and-goat milk seasoned with arugula, olives and chili pepper. Cheese with a very small eye, white tending toward straw-yellow, with a rough ochre-colored rind.
