Canestrato Cheese with Pistachio. Cooked-paste Canestrato cheese made from sheep-and-goat milk with the addition of whole pistachios. Cheese with a very small eye, white tending toward straw-yellow, with a rough ochre-colored rind. Store in the refrigerator between +4/+6°C. The product can be eaten or used as an ingredient in food preparations, but also eaten raw, as in the most typical Italian cheese tradition.
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Canestrato Cheese with Pistachio. Cooked-paste Canestrato cheese made from sheep-and-goat milk with the addition of whole pistachios. Cheese with a very small eye, white tending toward straw-yellow, with a rough ochre-colored rind. Store in the refrigerator between +4/+6°C. The product can be eaten or used as an ingredient in food preparations, but also eaten raw, as in the most typical Italian cheese tradition.
