Box 2 Braciolino Sandwiches of Nero dei Nebrodi Pork. The Box 2 Braciolino Sandwiches of Nero dei Nebrodi Pork is a journey into true Sicilian culinary tradition. The stars are the braciole of Nero dei Nebrodi pork, an indigenous breed raised semi-wild among woods and natural pastures, which provides a meat unique in flavor, texture, and nutritional value. The braciole are prepared with a rich and genuine filling based on Sicilian pistachio, stringy mozzarella, Parmesan, and bread crumb, ingredients that together enhance the tenderness and intense flavor of the meat. Slow cooking at low temperature keeps the meat tender and juicy, releasing all the natural aromas of the Nero pork. This long and patient artisanal method is what makes our braciolino different from any other sandwich: every bite is an explosion of flavor and authenticity. The artisanal pistachio pesto, included in the kit, completes the filling by adding creaminess and a refined touch that pairs perfectly with the meat. The result is a sandwich with a unique character, combining peasant tradition and gourmet refinement, ready to enjoy comfortably at home. WHAT THE KIT CONTAINS - 2 sandwiches of 100 grams each, soft and fragrant - 6 pistachio braciole of Nero dei Nebrodi pork, 50 grams each - 2 tubs of pistachio pesto, 40 grams each. PREPARATION Braciole: To bring out the fullest flavor of our Nero pork braciolino, preheat the oven to 200°C. Bake the braciole for about 7 minutes. This step will ensure optimal reheating, making the meat tender and succulent, ready to delight your palate. SHIPPING Our sandwiches are shipped with an insulated box and gel ice to ensure the cold chain remains unchanged throughout all stages of shipping. Consume within 10 days from the shipping date (see expiry label on the products).
Price VAT included
Box 2 Braciolino Sandwiches of Nero dei Nebrodi Pork. The Box 2 Braciolino Sandwiches of Nero dei Nebrodi Pork is a journey into true Sicilian culinary tradition. The stars are the braciole of Nero dei Nebrodi pork, an indigenous breed raised semi-wild among woods and natural pastures, which provides a meat unique in flavor, texture, and nutritional value. The braciole are prepared with a rich and genuine filling based on Sicilian pistachio, stringy mozzarella, Parmesan, and bread crumb, ingredients that together enhance the tenderness and intense flavor of the meat. Slow cooking at low temperature keeps the meat tender and juicy, releasing all the natural aromas of the Nero pork. This long and patient artisanal method is what makes our braciolino different from any other sandwich: every bite is an explosion of flavor and authenticity. The artisanal pistachio pesto, included in the kit, completes the filling by adding creaminess and a refined touch that pairs perfectly with the meat. The result is a sandwich with a unique character, combining peasant tradition and gourmet refinement, ready to enjoy comfortably at home. WHAT THE KIT CONTAINS - 2 sandwiches of 100 grams each, soft and fragrant - 6 pistachio braciole of Nero dei Nebrodi pork, 50 grams each - 2 tubs of pistachio pesto, 40 grams each. PREPARATION Braciole: To bring out the fullest flavor of our Nero pork braciolino, preheat the oven to 200°C. Bake the braciole for about 7 minutes. This step will ensure optimal reheating, making the meat tender and succulent, ready to delight your palate. SHIPPING Our sandwiches are shipped with an insulated box and gel ice to ensure the cold chain remains unchanged throughout all stages of shipping. Consume within 10 days from the shipping date (see expiry label on the products).
| Energy (kcal) | 239 |
| Carbohydrates (g) | 44 |
| of which Sugars (g) | 5.7 |
| Fat (g) | 3 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 9.1 |
| Sale (g) | 1.6 |
