Noble Black Pig Loin from Nebrodi 400g The Noble Black Pig Loin from Nebrodi is a high-quality artisanal cured meat, obtained from the loin of the pig and characterized by a perfect balance between lean meat and fat, which ensures taste, tenderness, and an extraordinary pleasantness on the palate. Produced according to the ancient Sicilian tradition, this loin represents a gastronomic excellence ideal for those seeking authentic, refined cured meats with an intense flavor. Main characteristics: - Noble cut of the loin of the Noble Black Pig from Nebrodi - Perfect balance between meat and fat, harmonious and delicate flavor - Traditional artisanal processing - Slow aging of 60-90 days - Significant weight (2.5 kg – 5 kg) ideal for professional use The loin follows a controlled production process that enhances quality and flavor: Massaging: after salting, the loin is left in a cold room for about 8 days, turned and massaged daily to promote an even distribution of salt. Draining: the cured meat is processed and placed in an elastic net, then left to drain to eliminate excess moisture and stabilize the structure. Drying: a fundamental phase (5-10 days) in which the water content is balanced through constant temperature and humidity control. Aging: slow maturation for 60-90 days, which develops complex aromas and a compact yet tender texture. The loin is perfect for: premium charcuterie boards, gourmet appetizers and aperitifs, sandwiches and high-quality preparations, Horeca, and catering.
Price VAT included
Noble Black Pig Loin from Nebrodi 400g The Noble Black Pig Loin from Nebrodi is a high-quality artisanal cured meat, obtained from the loin of the pig and characterized by a perfect balance between lean meat and fat, which ensures taste, tenderness, and an extraordinary pleasantness on the palate. Produced according to the ancient Sicilian tradition, this loin represents a gastronomic excellence ideal for those seeking authentic, refined cured meats with an intense flavor. Main characteristics: - Noble cut of the loin of the Noble Black Pig from Nebrodi - Perfect balance between meat and fat, harmonious and delicate flavor - Traditional artisanal processing - Slow aging of 60-90 days - Significant weight (2.5 kg – 5 kg) ideal for professional use The loin follows a controlled production process that enhances quality and flavor: Massaging: after salting, the loin is left in a cold room for about 8 days, turned and massaged daily to promote an even distribution of salt. Draining: the cured meat is processed and placed in an elastic net, then left to drain to eliminate excess moisture and stabilize the structure. Drying: a fundamental phase (5-10 days) in which the water content is balanced through constant temperature and humidity control. Aging: slow maturation for 60-90 days, which develops complex aromas and a compact yet tender texture. The loin is perfect for: premium charcuterie boards, gourmet appetizers and aperitifs, sandwiches and high-quality preparations, Horeca, and catering.
| Energy (kcal) | 528 |
| Carbohydrates (g) | 0.83 |
| Fat (g) | 50.8 |
| Protein (g) | 16.88 |
